In Puerto Vallarta, traditional Christmas foods are a perfect example of the rich cultural heritage of Mexico served on a plate, blending indigenous ingredients with Spanish influences. The festive meals of the holiday season are what bring families and friends together to celebrate.
So, what will you be eating over the holidays in Puerto Vallarta? We have a short list of some favorite Christmas dishes.
Tamales - made from masa (corn dough) and filled with various ingredients like meat, cheese, or sweet fillings like fruits and chocolate, and served wrapped in corn husks or banana leaves.
Atole - a warm drink, often served with tamales, that is made from masa, water, and flavorings like vanilla or chocolate.
Bacalao - a traditional stew made with salted cod simmered with tomatoes, onions, olives, and capers. This dish exemplifies the Spanish influence on Mexican cuisine and is a Christmas staple, often prepared in large quantities to share with loved ones.
Chiles en Nogada – poblano peppers stuffed with ground pork, seasoned with garlic, onion, tomatoes, a variety of fruits, almonds, raisins, and aromatic fall spices, then covered with a white creamy walnut sauce and sprinkled with bright red pomegranate seeds and fresh green parsley. The festive red, green and while colors of this dish make it perfect for the holidays.
Ensalada de Nochebuena – this “Christmas Eve salad” typically includes beets, jicama, orange slices, pomegranate seeds, and nuts, all tossed in a light dressing. Its colorful presentation symbolizes the joy and festivity of the season.
Ponche - a warm fruit punch made from a variety of seasonal fruits like guavas and apples and spiced with cinnamon.
In Puerto Vallarta, the Christmas season is not just about the food, but also about the communal experience of sharing these traditional dishes with family and friends.
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